Manna Hospitality Group is an affiliate of several restaurant concepts. Manna affiliates operate 139 Wendy’s restaurants, 83 Fazoli’s restaurants, 6 Mark’s Feed Store restaurants, Jimmy John’s and The Layover Bar and we are still growing! For ease of reference, we’ll sometimes refer to several affiliate companies as Manna. Manna was founded in 1988 and is based out of Louisville, KY.
Our culture is driven by honesty, integrity and communication. We believe that you need to know your people, involve your families and be the best at what you do. We take care of our guests, both internal and external, each and every day! Our companies are about creating opportunities for all of their employees by being engaged with them, coaching them to become stronger, and challenging them professionally.
It will never be about how big our companies are; rather our goal is to be the best at what we do at every location we have. People will come in because of the logo on the building, but they will come back because of what is inside.
WAYS WE STRENGTHEN OUR CULTURE
Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
We believe in YOU! Employee development is a critical part of our business. We offer hourly employee development to our teammates and more than 50% of our managers come from the hourly ranks!
Waiting for payday is so last year. That's why we are partnering with Branch and Daily Pay to make everyday your payday! Our employees are able to access their money, when they need it.
*Most employees eligible. Speak to your hiring manager for details!
When everyday people sort through all the ‘spin’ there is one quick-service restaurant that is ‘A Cut Above’, that’s Wendy’s. We stand for honest food; higher quality, fresh, wholesome food. Prepared when you order it by Wendy’s kind of people, people that believe “this is My Wendy’s”, we do it Dave’s Way, we don’t cut corners. Our group believes in the core values that The Wendy’s Company has set in motion. Wendy’s is the world’s third-largest quick-service hamburger company.
The first Fazoli’s opened in 1988 in Lexington, KY. Fazoli’s is expanding across America and currently operates approximately 217 restaurants in 26 states. Fazoli’s mission is to serve America premium quality Italian food, fast, fresh & friendly. Fazoli’s values are: great guest service is what we do, people come first, integrity is everything, teamwork makes the difference and pursuit of excellence is never-ending.
Mark’s Feed Store’s mission of serving world-class barbecue in a family-friendly atmosphere sounds simple-and it is. By serving a quality product and taking care of both the employees and customers, Mark’s has established itself as Louisville’s neighborhood barbecue joint. To ensure that the restaurant’s setting was as authentic as the barbecue,
Mark’s founder, Mark Erwin, selected a historic building that had housed Hancock’s Feed Store for over half a century as the location for the Middletown restaurant. Old-fashioned pits were installed in the kitchen, using Erwin’s notes and photographs taken during his time with the barbecue masters as blueprints.
Located Pre-Security at McCarran International Airport, The Layover bar offers an open, inviting atmosphere specializing in Bloody Marys’ and Margaritas made with a modern twist! Also pre-security, we offer travelers the option of a freaky fast, freaky fresh sandwich at Jimmy John’s or a Fresh Never Frozen burger at Wendy’s!
Restaurant Managers are an indispensable part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift that they oversee achieves our business goals.
Our Restaurant Managers run multi million-dollar businesses through high energy and high standards, they understand the right way to do business. They assist with building bench strength by developing successful team members and a positive atmosphere.
We have attainable earning programs and long-term incentive plans; there’s never been a better time to join our team!
Team members provide an experience that exceeds our customer’s expectations. This includes making and serving great tasting products in a friendly and courteous environment every single day. You’ll bring a lot to our guests, great food, charm, personality and an irresistible smile. Team members understand what it takes to get the job done right while working in a fun and fast paced environment.
Team members have the opportunity for career advancement within all of our concepts. We love to promote from within!